Sri Lanka Maldives have an official and economic relations between the neighbouring Indian Ocean countries of the Maldives and Sri Lanka which have been positive since the Maldives became independent in 1965. Maldives is the 50th-largest Asian country by area which spreads across 300 km².
How to travel?
You can travel from Sri Lanka to Maldives by flight which takes around 50 minutes. want to experience a Maldivian resort? you can take the short ferry ride to Bandos Island which is 15-20 mins. It is mix up of singles and travelers on short trips from Sri Lanka. It is also one of the cheaper resorts in the Maldives you could ever take.
Food in Maldives
Maldivian cuisine also called Dhivehi cuisine is the National cuisine of Maldives. The traditional cuisine of Maldivians is coconuts, fish and starches.
Coconuts are another major ingredient of many dishes in Maldives and can be served as milk or as coconut oil which is used to deep fry foods.
Popular dishes of Maldives include
Garudhiya is a fish broth served with rice, lime, chili and onions and Mas huni is shredded smoked fish with grated coconuts and onions.
Vegetable curries in the Maldives use bashi , tora , barabō, chichanda, and muranga as well as green unripe bananas and certain leaves as their main ingredients.